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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  2. Ethics Webinar (Professional Standards and Responsibilities)

    https://farmoffice.osu.edu/events/ethics-webinar-professional-standards-and-responsibilities

    education. Webinar link will be sent two days prior to the event. ...

  3. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar

    workbook. Links to join the webinar will be emailed a few days prior to the event. Get details and register ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-10152021-800am/ag-law-harvest

    Blog Subscriptions ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  6. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  7. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... successfully grown in your garden. We will cover basic equipment and techniques and address how people with ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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