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  1. Cloverbud Fall Fun Day

    https://franklin.osu.edu/events/cloverbud-fall-fun-day

    2021, 2-4pm. This event is open to all Franklin 4-H Cloverbud members. Participants can expect an event ... off Cloverbuds at 2:00pm and pick-up will be promptly at 4:00pm. Supervision of this event will be ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-10152021-800am/ag-law-harvest

    Blog Subscriptions ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...

  5. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  7. School Garden Conference: Voices From The Field

    https://franklin.osu.edu/events/school-garden-conference-voices-field

    Come learn about and explore project-based learning related to school gardens. This event is ... all materials. You may view the event flyer here. Please click here to view the session schedule.  ...

  8. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... successfully grown in your garden. We will cover basic equipment and techniques and address how people with ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

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