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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...

  3. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  4. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Attendees will have the opportunity to submit their questions throughout the event, to be answered either ... live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

  5. Events

    https://southcenters.osu.edu/direct-marketing/events

    Thinking Inside the Box: Growing CSA's Across the Tri-State Region Virutal Conference Before  Thinking Inside the Box, join us for a VIRTUAL abbreviated CSA Tri-State Conference! This conference will be held on October 25th from 8:30 AM-12:00 PM EST. ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    *Registered attendees will receive Zoom connection details via email prior to the event. Register at ... events that are inclusive and accessible to everyone. If accommodations will help you fully participate ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

  7. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  9. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    entrepreneurial application and collaborative partnerships. Registration to join us for the event is now open at ... go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

  10. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Discuss current events with grandchildren and how such events might affect them. Encourage grandchildren ... school events. Teach grandchildren how to make responsible financial decisions such as purchasing items ...

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