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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  3. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  4. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules * Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  5. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    tips about how long you can store items in your fridge, freezing basics, etc. Modifying a Recipe to be ... Storage Food Preservation: Freezing Basics Freezing Cooked Foods Freezer Storage Freezing Meat, Poultry ...

  6. Extension Today: Christmas Trees

    https://extension.osu.edu/today/christmas-trees

                In  Ohio and the Canaan Fir,  Ohio's Country Journal  summarizes the basic history of the Canaan ...

  7. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/poinsettia-care

    basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  8. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/cooking-apples-and-pumpkins

    –  fruit or vegetable? Learn more via some basic biological facts from fruitsandvegies.org, although you ... Basics for Canning Fruit Preserving Pie Fillings Food Preservation: Basics for Canning Vegetables LEARN ... There are many pumpkin celebrations throughout the state, but perhaps the best known Ohio event ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    no-shows. In the event of a low attendee registration or emergency, the Food Industries Center will ... public health or university guidelines change to prevent in-person events, the course will be ...

  10. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ...

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