Site

Search results

  1. Insects of Ohio

    https://entomology.osu.edu/courses/entmlgy-3300

    ENTMLGY 3300 This lecture and field course focuses on the basic biology and diversity of insects ...

  2. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  3. Insect Night Walk for Families

    https://entomology.osu.edu/events/insect-night-walk-families

    this free public event, visitors will learn about the diversity, lifestyles and communication of ...

  4. Name That Tree

    https://fairfield.osu.edu/events/name-tree

    at  woodlandstewards.osu.edu or download the event flyer to register by mail. Deadline: August 1, ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  7. Dine to Donate- Chipotle

    https://fairfield.osu.edu/events/dine-donate-chipotle

    4:00 – 8:00 p.m. at 1608 North Memorial Drive, Lancaster. 33% of the event sales will be donated to the ... service, leadership, and more! Their big events include planning the Fairfield County 4-H Advisor's ...

  8. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    reserve your space. Register at: https://go.osu.edu/FCFoodPreservation.   Canning Basics Wagnalls Library: ...

  9. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

Pages