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  1. Urban Farmer Networking Event

    https://cuyahoga.osu.edu/events/urban-farmer-networking-event-1

    Hobnob with your fellow urban agriculturists at this networking event. Join in-person or online! ... portion of the networking event.  Either way, I will strive for an engaging and purposeful event. For fun, ... the virtual event will include a RAFFLE! ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  4. Small Swine Producers Event Coming in February

    https://champaign.osu.edu/news/small-swine-producers-event-coming-february

    for this event. Small swine producers interested in learning the signs and what to do if African Swine ... this free event, including producers of any size and even veterinarians with swine clientele.  The Ohio ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Chrysalis Undergraduate Entomology Student Association

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/chrysalis-undergraduate-entomology-student

    insects and arthropods!  Chrysalis plans on holding a variety of events this spring, including a trip to ... the Franklin Park Conservatory for their annual Blooms and Butterflies event, as well as cooking and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Events

    https://southcenters.osu.edu/direct-marketing/events

    Entrepreneurs who are interested in selling to restaurants, grocers, wholesalers, and directly to consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady training. The cost is $25 per person and lunch will be p ...

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