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  1. PPE Kits Distributed to Small Businesses in Fayette County

    https://comdev.osu.edu/news/ppe-kits-distributed-small-businesses-fayette-county

    coverings, 10 KN95 masks, and a bottle of hand sanitizer. This goodwill gesture provided PPE supplies to ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    events. He is excited to start working with other OSU Extension staff as Adams County’s ANR/CD educator, ... Copyright Services to learn the basics of copyright for online instruction on August 11 from 9-10:30 a.m. ... make the decision to use less in our lives. The suggested donation for this event is $5. For complete ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  5. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    This event is open to everyone but is targeted for natural resources professionals who are considering ... organizing virtual events in the future. For complete information and to register, click here. Women’s Place ... on July 31 at noon, is the third in a series of events on “Cities and Regions in the Post-Coronavirus ...

  6. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    youth events. Some recent fun products include the Beginning Fishing and Intermediate Fishing 4-H ... contact Dr. Graham Cochran (cochran.99@osu.edu) with any questions. Cleaning/Disinfecting Electronic ... device first. Use a 70% isopropyl alcohol wipe or disinfectant solution. Spray solution on a clean ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    to register, click here. Event Reporting in Human Subjects Research Workshop- June 23: It is ... unexpected events or other problems. The session will provide an overview of the newly revised event ... field hands, more than a million workers, are undocumented immigrants. This free Zoom Webinar event ...

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