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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  2. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-5

    As part of this event, participants receive a kit filled with food, recipes, and other cooking ...

  3. Cloverbud Fun Saturday- January 8, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-january-8-2022

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  5. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    and Rachel Stoneburner (Franklin Co.) Honorable Mention:  Food Preservation Basics Webinar Series  – ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    Award: Amanda Osborne Outreach and Engagement Community programs and events grant Congratulations to ... Events Grant, which provide staff working in outreach and engagement spaces the opportunity to create and ...

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