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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    your colleagues. Meet Sarah Orlando- Clean Marinas Program Manager, The Ohio Sea Grant College Program  ... Sarah, located in Erie County, oversees the Ohio Clean Marinas, Clean Boater, and Shrink Wrap Recycling Programs. ... conducted a Business Retention and Expansion survey as a part of her clean marinas program.  If you are ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  4. PPE Kits Distributed to Small Businesses in Fayette County

    https://comdev.osu.edu/news/ppe-kits-distributed-small-businesses-fayette-county

    coverings, 10 KN95 masks, and a bottle of hand sanitizer. This goodwill gesture provided PPE supplies to ...

  5. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    spotlight Sarah Orlando Clean Marinas, Program Manager, Ohio Sea Grant College Program. ... strengthen and broaden regional entrepreneurial networks.  In-person CEC events have been held in Michigan, ... university Extension organizations.  Due to COVID-19, all in-person events have been postponed. However, ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  9. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    events. He is excited to start working with other OSU Extension staff as Adams County’s ANR/CD educator, ... Copyright Services to learn the basics of copyright for online instruction on August 11 from 9-10:30 a.m. ... make the decision to use less in our lives. The suggested donation for this event is $5. For complete ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

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