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  1. Preserving Apple Butter

    https://cuyahoga.osu.edu/events/preserving-apple-butter

    freezing and water bath canning. We will go cover cooking and canning basics while demonstrating this ...

  2. Fall Food Preservation Virtual Series

    https://fulton.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  5. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  6. 2020 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2020-fulton-county-agricultural-hall-fame-inductees-announced

    at the Breakfast On The Farm events. Through Farm Bureau and other organizations, Trish spent time ...

  7. Covid 19 Resources

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/covid-19-resources

    Programs: Ohio offers assistance programs to help low income Ohioans meet their basic needs. Programs ...

  8. Tammy L. Currier, BA Literature BA Journalism

    https://cuyahoga.osu.edu/people/tammy-l-currier

    event, and wedding services, as well as merchandise for the home and garden. In 2012, she transitioned ... gardens, she is the event coordinator for Cleveland’s Dia de los Muertos celebration in Gordon Square and ...

  9. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    in Charge Training is a four-hour basic food safety training which meets Ohio’s Person in Charge ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

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