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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...
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Ohio State ATI invitational contests planned
The Ohio State ATI Invitational Dairy Judging Contest and the Ohio State ATI Invitational Livestock Judging Contest will take place on the morning of Saturday, February 26. ...
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Spring Open Houses 2022
https://ati.osu.edu/spring-open-houses-2022
Learn more Register here for our Spring Open House events Spring Open Houses: Come see what we ...
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6th Annual National Day of Racial Healing
https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/6th-annual-national-day-racial-healing
Join us for the 6th annual National Day of Racial Healing on January 18, 2022. ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1 ...
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Online Technical Certificate Programs
https://ati.osu.edu/technical-industrial/online-technical-certificate-programs
certification in the manufacturing industry focused on basic manufacturing concepts and prepares individuals for ... BASICS CERTIFICATE Lean is a system designed to reduce waste and increase efficiency in manufacturing and other work ... developed the Lean Basics Certificate. This certificate program includes 17 one-hour online courses (to be ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health
ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...