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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  4. Drought to Frost: Feeding Safe Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/drought-frost-feeding-safe-forages

    species, this rapid growth poses a risk to your livestock during future frost events.  What is prussic acid ... cyanogenic glycosides and degrading enzymes. Plant cell walls usually separate the two, but a frost event ... more cyanogenic glucosides. With recent rainfall events after a severe drought causing rapid growth, ...

  5. Farm Tour Volunteers Sought

    https://ati.osu.edu/october-2-2024/farm-tour-volunteers-sought

    outdoor activities.  To make this event a success we are looking for volunteers for some of our exhibits, ...

  6. American Red Cross Blood Drive

    https://ati.osu.edu/september-25-2024/american-red-cross-blood-drive

    website enter your email address and date of  birth.  Fill out the form with some basic information that ...

  7. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-1

    The Ohio Person In-Charge Know and Show Training (PIC) is one day basic food safety training which ...

  8. USDA to Host SLF Research and Technology Development Meeting – Oct. 16-17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-27-2024/usda-host-slf-research-and-technology-development

    Oct. 16-17 in Wooster. The two-day event will provide opportunities to report out and share results of ...

  9. Family Day Volunteers Sought

    https://ati.osu.edu/september-25-2024/family-day-volunteers-sought

    grateful if you could join us for some or all the event. Please go here to select a volunteer slot:   2024 ... Family Day Volunteer List.xlsx We appreciate everyone’s help making this such a great event for our ...

  10. Battle for the Belt: Season 2, Episode 26 –

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/battle-belt-season-2-episode-26-%E2%80%93

    crown of the stalk, then using a knife to split the stalk in half.  A healthy stalk will look clean with ...

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