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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  3. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... 26 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...

  5. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    expect attendees to be vaccinated or testing negative for COVID, to wear masks for all indoor events, to ... all meals, and all conference events.  Low-cost housing accommodations are available at ...

  6. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  8. Ohio Educators on Campus for Greenhouse Workshops June 14 & 15

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/ohio-educators-campus-for-greenhouse-workshops-june-14-15

    greenhouse workshops for K-12 educators: 1) Greenhouse Basics, and 2) Hydroponics and Pest & Disease ...

  9. Secrest Arboretum to host Garden Fair

    https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair

    Secrest Arboretum will host its first Garden Fair on Saturday, June 11, 9 a.m. to 4 p.m. Admission and parking are both free. ...

  10. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

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