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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  4. 18th Annual Stinner Summit

    https://extension.osu.edu/events/18th-annual-stinner-summit

    and Resilience   We invite you to be part of a unique event this fall. Each year the Stinner Summit ...

  5. Farm Tour Volunteers Sought

    https://ati.osu.edu/october-2-2024/farm-tour-volunteers-sought

    outdoor activities.  To make this event a success we are looking for volunteers for some of our exhibits, ...

  6. 4-H Professionals Volunteer Management In-Service

    https://extension.osu.edu/events/4-h-professionals-volunteer-management-service

    Ohio Farm Bureau 4-H Center. We are excited to share the basics of volunteer management, new lesson ...

  7. American Red Cross Blood Drive

    https://ati.osu.edu/september-25-2024/american-red-cross-blood-drive

    website enter your email address and date of  birth.  Fill out the form with some basic information that ...

  8. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-1

    The Ohio Person In-Charge Know and Show Training (PIC) is one day basic food safety training which ...

  9. JCEP- ELC Conference

    https://extension.osu.edu/events/jcep-elc-conference

    Details to come about this event. ...

  10. Owl Crew Writing Events

    https://fabe.osu.edu/node/11226

    245 Kayla Arnold kw Repeats every 2 weeks every Friday 3 times. Friday, October 18, 2024- 9:00am to 12:00pm Friday, November 1, 2024- 9:00am to 12:00pm Friday, November 15, 2024- 9:00am to 12:00pm ...

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