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  1. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  2. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    research. The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment ...

  3. Research and Development

    https://foodindustries.osu.edu/services/research-and-development

    units. Treatment chambers were designed to sanitize fresh produce, eggs, and other agricultural ...

  4. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    PPE must be available and utilized, including provisions for washing or sanitizing hands,-Minimize ... enhanced cleaning procedures in the lab and other work areas,-Maintain an updated log of everyone who works ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basics ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

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