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  1. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teaches the basics of home canning and preservation through a virtual series called “Food ...

  2. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ...

  3. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...

  4. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ...

  5. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    perons with joint issues.  Now that we're monthly, we ae going to start including basic kitchen ... basics of a skill every cook needs to know: measuring ingredients. Let’s get started! Volume 5: Spinach ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    make this recipe when your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making ...

  7. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...

  8. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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