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  1. Identity, Power, and Privilege

    https://grad.cfaes.ohio-state.edu/events/identity-power-and-privilege

    taken to disrupt inequitable social systems. This event is free and open to all OSU students, staff, and ...

  2. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://grad.cfaes.ohio-state.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander

    transformation of oppressive social systems. This event is free and open to all OSU students, staff, and faculty. ...

  3. Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-fall-2020

    student organization gatherings, events and tabling activities, even those of 10 people or fewer, will be ... prohibited. This limitation applies both to on-campus and off-campus events and gatherings of any kind. The ... traffic in the spaces. Per  Safe and Healthy Buckeyes, facilities will clean the high touch areas twice ...

  4. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  7. Teaching, Research and Diversity Statements (Academic Job Search Series)

    https://grad.cfaes.ohio-state.edu/events/teaching-research-and-diversity-statements-academic-job-search-series

    interpretation to participate in these events, please contact Kerry Hodak at  hodak.2@osu.edu  or 614-292-0253. ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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