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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. Silo Film Screenings

    https://agsafety.osu.edu/grain-cart/silo-film-screenings

    SILO is the First Ever Feature Film about a Grain Entrapment Inspired by true events, SILO follows ...

  4. Pumpkin Field Day

    https://agnr.osu.edu/events/pumpkin-field-day

    the OSU IPM YouTube channel on August 27 at 6 PM. Registration for the virtual event will be necessary ...

  5. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    Safety/Sanitation for COVID-19 CFAES Worksite Cleaning Guidelines CFAES Surface Cleaning Guidance OSU EHS- Lab ... sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ...

  6. Virtual Hops Field Days

    https://agnr.osu.edu/events/virtual-hops-field-days

    See event flyer for details! ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

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