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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...
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Protect Yourself and Your Finances
https://fcs.osu.edu/events/protect-yourself-and-your-finances-0
tips and answer questions to help attendees protect themselves and their finances. This event is not ...
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Roping
https://extensionpubs.osu.edu/roping/
rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
youth in respecting safety guidelines of all kinds, this book addresses safety basics ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...
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2023 Annual Summary
https://extension.osu.edu/extension-publishing/activity/2023-annual-summary
Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines (2017); Maurus Brown and Gary Gao; 14,755 ... Randall B. Heiligmann and Stephen M. Bratkovich; 11,205 Basic Estate Planning: Trusts (2012); James C. ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...
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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks
Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...