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  1. Garden Art with Pam B: Garden Tool Planters

    https://mahoning.osu.edu/events/garden-art-pam-b-garden-tool-planters

      Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes will be ...

  2. Attracting and Raising Monarchs

    https://mahoning.osu.edu/events/attracting-and-raising-monarchs

    programming, our events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  5. Naturalist Series: Wild & Scenic Rivers

    https://mahoning.osu.edu/events/naturalist-series-wild-scenic-rivers

    events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or program to ...

  6. Naturalist Series: Top 10 Native Perennials for Pollinators: Great Plants, Great Networks

    https://mahoning.osu.edu/events/naturalist-series-top-10-native-perennials-pollinators-great-plants-great-networks

    State University Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  7. Skulls Tell it All- Ohio Mammals

    https://mahoning.osu.edu/events/skulls-tell-it-all-ohio-mammals-0

    resume face-to-face programming, our events and classes will be virtual via the ZOOM platform. You can ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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