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CFAES alumni spotlight: Leon Boucher
instrumental in developing clean water systems and sustainable agricultural practices. L.H. Newcomb, ACEL ...
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Help us celebrate your milestones
system means many things. We will communicate with you when there are event opportunities that align with ... your degree of study and geographic area. These events are opportunities to connect with current CFAES ...
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Who in the world is the CFAES Alumni Society Board?
meets quarterly in addition to holding events throughout the year. Get to know a few of our board ... alumni at university and social events, and ultimately paying forward by engaging with students through ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...
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Where are they now? Alumni Awards edition
a narrow responsibility for a major event attended by 20,000 producers annually to being the first CEO of ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS February 10 FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...
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Who in the world is the CFAES Alumni Society Board?
meets quarterly in addition to holding events throughout the year. Get to know a few of our board ...
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Celebration of Youth: A Night to Remember
with more than 140 guests joining the virtual event. Their heartfelt stories of perseverance and ... resources. The success of this year’s event was possible thanks to the generous support of many sponsors and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...