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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Farm Science Review 2020: Online and free

    https://fulton.osu.edu/news/farm-science-review-2020-online-and-free

    year, FSR will include a career fair. Before the Sept. 22 event, which will be from 10 a.m. to noon, ... see from several yards away.  “With many events canceled and disruptions across the industry because ... require an accommodation, such as live captioning or interpretation, to participate in this event, please ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  4. 2020 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2020-fulton-county-agricultural-hall-fame-inductees-announced

    at the Breakfast On The Farm events. Through Farm Bureau and other organizations, Trish spent time ...

  5. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    Doerfler (CW), Hunter Elton (HM) Gun Safety & Basic Archery Basic Archery – Jessica Campbell (CW), ... departments at their events, put mulch down, and placed flags at cemeteries for Memorial Day. Ashton has also ... America every other year in Olympic style events. She is a spokesperson for Life Connection of Ohio ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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