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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...

  2. Scheduling Appointments and Visits

    https://students.cfaes.ohio-state.edu/node/4383

    https://students.cfaes.ohio-state.edu/appointments-events-visits_blank Image Slide Gray Marquee ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

        Wednesday, October 28 Event Description   Future Buckeye Admissions Overview: Columbus Campus Are you ... Pathology Horticulture and Crop Sciences Entomology   Thursdayday, October 29 Event Description   Spotlight ... Learn More!   Friday, October 30 Event Description   Future Buckeye Admissions Overview: Columbus Campus ...

  10. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teaches the basics of home canning and preservation through a virtual series called “Food ...

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