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  1. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  3. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    markers, chalk, erasers, sanitizer and bleach wipes. ♦    Instructors use electronic documents for ... submission of student work via Carmen. What is the policy on cleaning spaces? CFAES recommends inside doors ... reduce the number of students in the waiting rooms and allow for cleaning between appointments ♦  ...

  4. Event Space Reservations- SP21 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    regarding events and gatherings: "Effective Nov. 12, all in-person gatherings, events and tabling ... and off-campus events and gatherings of any kind. The restriction will be in place through at least ... Due to COVID-19, many of the spaces that our office previously scheduled for activities and events ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...

  9. Scheduling Appointments and Visits

    https://students.cfaes.ohio-state.edu/node/4383

    https://students.cfaes.ohio-state.edu/appointments-events-visits_blank Image Slide Gray Marquee ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

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