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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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4-H Youth Development: Building A Legacy in Ohio
https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio
that helps youth learn basic life skills, subject matter knowledge, leadership skills, how to get along ...
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Food and Picnic Safety
https://extension.osu.edu/today/food-and-picnic-safety
store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Current Threats to Ohio Agriculture
https://extension.osu.edu/today/current-threats-ohio-agriculture
flock. Be thorough with sanitation; wash hands before and after handling birds, clean boots and tools ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...