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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-12
any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-16
any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-11
any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-14
any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-13
meeting sites. In the event a participant needs to stay overnight, please follow all university travel ...
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O.N.E. Onboarding
https://extension.osu.edu/events/one-onboarding-15
meeting sites. In the event a participant needs to stay overnight, please follow all university travel ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...