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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  2. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ...

  3. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    well!  Check out this additional overview of the event. CONNECT WITH OUR EXPERTS! Stop by the  new IFarm ...

  4. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Nematode Diseases of Plants Fire Blight in Apples and Pears Food Preservation: Basics for Canning Fruit ... * Food Preservation: Basics for Canning Vegetables * Bushels, Test Weights, and Calculations ... Basics * Ohio Agricultural Sales Tax Exemption Rules * A History of Packaging *     * These fact sheets ...

  5. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    events this month. Check with your local  mental health and recovery board  to see what may be going on ...

  6. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    and trailers are clean and well lighted to prevent balking and slipping. Proper loading equipment will ... agitated. Keep show stalls and barn spaces clean to prevent slips, trips, and falls. Avoid changing rations ... or quantities of feed given to livestock when relocated to a new environment. Always provide clean ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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