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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22 Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2 FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...
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Silo Film Screenings
https://agsafety.osu.edu/grain-cart/silo-film-screenings
SILO is the First Ever Feature Film about a Grain Entrapment Inspired by true events, SILO follows ...
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CES Creative Works & Scholarships Via OJCEP
Interview - Program/Event Press Release * Instructional ...
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ODA asks Ohioans to send in Unsolicited Seed Packets
https://extension.osu.edu/home/slides/oda-asks-ohioans-send-unsolicited-seed-packets
them. Do not plant them. https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/news-and-events ...
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COVID-19 CFAES Employee Resources
https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources
Safety/Sanitation for COVID-19 CFAES Worksite Cleaning Guidelines CFAES Surface Cleaning Guidance OSU EHS- Lab ... sanitizing hands, equipment, tools, etc. PPE will be catergorized into two groupings: COVID-19 protection ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ...
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OSU Extension COVID-19 Information – FAQs
well as some essential in-person meetings and events. As a reminder, all in-person Ohio 4-H camps have ... been cancelled through August 31. An OSU Extension Planning Guide for In-person Meetings and Events is ... activities except junior fairs, effective July 31. Games, rides, and grandstand events will be eliminated ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
basic principles in food processing, technology, and awareness of associated equipment used to ensure ...