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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  3. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-12

    any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...

  4. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-16

    any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...

  5. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-11

    any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...

  6. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-14

    any applicable travel expenses to and from meeting sites. In the event a participant needs to stay ...

  7. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-13

    meeting sites. In the event a participant needs to stay overnight, please follow all university travel ...

  8. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-15

    meeting sites. In the event a participant needs to stay overnight, please follow all university travel ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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