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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  4. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    Interview             - Program/Event Press Release                                 * Instructional ...

  5. ODA asks Ohioans to send in Unsolicited Seed Packets

    https://extension.osu.edu/home/slides/oda-asks-ohioans-send-unsolicited-seed-packets

    them. Do not plant them. https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/news-and-events ...

  6. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    well as some essential in-person meetings and events. As a reminder, all in-person Ohio 4-H camps have ... been cancelled through August 31. An  OSU Extension Planning Guide for In-person Meetings and Events is ... activities except junior fairs, effective July 31. Games, rides, and grandstand events will be eliminated ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

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