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  1. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/media/news/farm-science-review-2020-online-and-free

    year, FSR will include a career fair. Before the Sept. 22 event, which will be from 10 a.m. to noon, ... see from several yards away.  “With many events canceled and disruptions across the industry because ... require an accommodation, such as live captioning or interpretation, to participate in this event, please ...

  2. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/node/218

    second time this year, FSR will include a career fair. Before the Sept. 22 event, which will be from 10 ... they’d normally have to see from several yards away.  “With many events canceled and disruptions across ... event, please email  fsrinfo@osu.edu. Requests made 10 business days prior to the event will typically ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  4. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  5. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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