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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    Program, an event organized by a student Planning Committee. The CFAES Celebration of Students Program, ... informally known as the "College Banquet" has always been a much anticipated event. This rich ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  4. Living on Campus

    https://students.cfaes.ohio-state.edu/node/5093

    events offered, but all have a direct connections to the classroom experience, events, and opportunities ...

  5. Mariah Lashley

    https://students.cfaes.ohio-state.edu/node/5092

    fun events student council is going to put on next year!   ...

  6. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Aleacia Laird

    https://students.cfaes.ohio-state.edu/node/5089

    events that Student Councils will plan! ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Ryan Vonderhaar

    https://students.cfaes.ohio-state.edu/node/5087

    students thrive. Last year was our first year being able to host a few of our normal events on campus, ...

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