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The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
Sea Grant in 2011, she has led the expansion of the Clean Marinas program and the development of ... she drove the Clean Marinas Program, which used to be limited to the Lake Erie watershed, to such ... Parks and Watercraft team which employs her staff. Her Clean Marinas Program builds partnerships with ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Wine and Beer in Western Culture
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...