Site

Search results

  1. Late-Season Waterhemp- The Goal is Stopping Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/late-season-waterhemp-goal-stopping-seed

    why the current period of clean fields makes us nervous).  The only way to ensure that resistance does ... harvest fields with waterhemp or Palmer amaranth, harvest these last followed by thorough cleaning of ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. 2020 Clean Sweep: Agricultural Pesticide Disposal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-22/2020-clean-sweep-agricultural-pesticide-disposal

    washing/sanitizing their hands and equipment often. It is highly recommended that anyone attending this event follow ... The Ohio Department of Agriculture will be sponsoring three collection events for farmers wishing ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  5. Wheat Harvest Preparation: Grain Bin Edition

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/wheat-harvest-preparation-grain-bin-edition

    facilities adequately sanitized. Taking the proper steps now should help eliminate insect infestations that ... cleaned from the combine, trucks, wagons, augers, dump pits, or grain leg buckets. Another source of ... contamination can be carryover grain in a bin that was not correctly emptied. Proper sanitation begins outside ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Changes in status of dicamba product labels for Xtend soybeans – a recap

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/changes-status-dicamba-product-labels-xtend-soybeans-%E2%80%93-recap

    decline, although there can be later flushes of weeds with rainfall events especially.  So except where ...

Pages