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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. Silo Film Screenings

    https://agsafety.osu.edu/grain-cart/silo-film-screenings

    SILO is the First Ever Feature Film about a Grain Entrapment Inspired by true events, SILO follows ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    Safety/Sanitation for COVID-19 CFAES Worksite Cleaning Guidelines CFAES Surface Cleaning Guidance OSU EHS- Lab ... sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ...

  7. Online Webinar- New Pesticide Applicator Training- October 7, 2020

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-7-2020

    1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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