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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  4. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  5. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    2020 CLEAN SWEEP PESTICIDE DISPOSAL  In keeping with Governor Mike DeWine’s State of Emergency due ... distancing guidelines, and washing/sanitizing their hands and equipment often. It is highly recommended that ... anyone attending this event follow these guidelines as well. You can find the most up-to-date safety ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Home

    https://pested.osu.edu/home

    News & Events 2020 Ohio Online Pesticide and Fertilizer Recertification Commercial ...     2020 Commercial New Applicator Trainings Choose the date below for event information and registration: August 19 ... the events of dicamba and offers guidance on how to adjust herbicide programs. Read more... COVID-19 ...

  9. COVID-19 Updates

    https://pested.osu.edu/COVID

      Disinfectant Resources CDC Cleaning and Disinfection Home Page FDA Sanitizer Safety NPIC Disinfectant Essential ... in-person OSUE events are cancelled or postponed through at least July 6. We will continue to update you as ... during the entire exam session. Pencils and calculators will be provided and sanitized between sessions. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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