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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    advisors, parents and members who have held virtual club meetings, appropriate community service events, and ... 4 times per year to evaluate and plan educational events for 4-H members taking horse projects.  They also ... provide suggestions for Senior Fair Board in planning and running the junior fair horse events.  All horse ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  4. 2020 FARM SCIENCE REVIEW – September 22, 23 & 24

    https://hamilton.osu.edu/news/2020-farm-science-review-online

    Visit fsr.osu.edu to access the FREE DIGITAL EVENT ...

  5. Hamilton County Extension partners with Green Umbrella on the Farm to School Educator Workshop

    https://hamilton.osu.edu/news/hamilton-county-extension-partners-green-umbrella-farm-school-educator-workshop

    of this event for teachers is covered by Green Umbrella with support from the USDA Farm to School ...   https://greenumbrella.org/event-3772372 Organizing Partners are Ohio State University College of Food, Agriculture and Environmental ...

  6. Cincinnati Buckeye Runners Packet

    https://hamilton.osu.edu/program-areas/4-h-youth-development/cincinnati-buckeye-runners-packet

    more youth in 2020! We encourage you to participate in this event and show your support for 4-H ... community clubs, virtual Special Interest (SPIN) clubs, virtual classroom engagement and special events like ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

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