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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  3. Grow Ohio- Plant a Row for the Hungry

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/grow-ohio-plant-row-hungry

    your produce, taking care to wash hands and sanitize sinks/surfaces/bowls your produce may touch. Check ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  7. Tools & Techniques to Improve Your Small-Space Vegetable Garden

    https://hamilton.osu.edu/news/tools-techniques-improve-your-small-space-vegetable-garden

    gardening basics of soil, fertilizer, sun and water, Tom will be discussing his nearly 40 years of ...

  8. Cincinnati Buckeye Run 2020

    https://hamilton.osu.edu/events/CincinnatiBuckeyeRun2020

    to make it to the event. Just log your miles and times from Sunday, September 6 to Saturday, ... and post cards, please email  staubach.9@osu.edu. Become an Event Supporter: We are always accepting ... more supporters for our 2020 Cincinnati Buckeye Run, feel free to join us! Event Support Levels: ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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