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  1. Dig In! Training Program Class Resources 2021

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program/dig

    Ohioline Site Assessment Checklist Class 3: Soil Basics Tuesday Class Recording Class 4:  Vegetable Garden ... Basics Intensive Spacing for Raised Beds Tips for Planting Your Vegetable Garden Vegetable Gardening 101 ...

  2. NASA Girls in STEM Event

    https://cuyahoga.osu.edu/events/nasa-girls-stem-event

    Girls in STEM is a virtual event designed to spark middle school student interest in STEM fields ... STEM activity during the event Get an inside look at how NASA is preparing to send the first woman and ... https://www.nasa.gov/centers/glenn/stem/one-day-stem-events/girls-in-stem-2021/   See Flyer ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    where she serves as a coach for the Food Science Career Development event. The College held the 2021 ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19-21 ...

  4. Food Preservation Basics Webinar Series

    https://cuyahoga.osu.edu/events/food-preservation-basics-webinar-series

    Are you interested in learning about food preservation?  Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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