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  1. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances.   This event is not ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Events February 7                   FST Seminar Series – Student Presentations Shoshana Ginsburg, Matt ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ... ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    part of a patent, and presenting research; going to football games; and attending college events ...

  8. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ... and Thomas Reis).   The program was chaired by Dr. Chris Simons and the full day event featured Dr. ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... Pilot-scale CIP Research System CIP research/teaching system; programmable for precise cleaning protocols ...

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