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  1. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/covid-19-financial-resource-guide

    programs to help low income Ohioans meet their basic needs. Programs include Medicaid, food and cash ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  3. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    series,  Tips for Teens. Each video offers information about life skills from basic car maintenance, doing ... laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks  and shakes. The new ... Date Topic Link Created by 4/14/2020 Laundry Basics youtu.be/xd5rdZmXFfc Lorrissa Dunfee 4/21/2020 ...

  4. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    idea. As a family you can discuss your basic and other needs and wants and decide how to best spend your ... A basic need is something you must have to live your daily life such as food, water, clothing, and ... shelter. Basic needs also include health, safety, and a means of support. When we determine priorities, we ...

  5. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    programs to help low income Ohioans meet their basic needs. Programs include Medicaid, food and cash ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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