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  1. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    Doerfler (CW), Hunter Elton (HM) Gun Safety & Basic Archery Basic Archery – Jessica Campbell (CW), ... departments at their events, put mulch down, and placed flags at cemeteries for Memorial Day. Ashton has also ... America every other year in Olympic style events. She is a spokesperson for Life Connection of Ohio ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  6. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020-0

    to preserve tomatoes? If these are questions that you have, the Food Preservation Basics class is for ...

  7. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020

    to preserve tomatoes? If these are questions that you have, the Food Preservation Basics class is for ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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