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Food Safety Educational Event to be Held on April 3-5
event in collaboration with Food Safety Tech. This event, which will be held at Fawcett Center, brings ...
OSU Leadership Center Offers March and April Workshops
at leadershipcenter.osu.edu/events. Some upcoming examples include: Wonder Woman Wednesday: Kathy ...
Youth-led Presentation on Muslim Americans to be Held on April 4
working with the Muslim community. This virtual event (April 4 via Zoom from 1-1:30 p.m.) is intended to ...
Attend the 2023 CFAES Research Poster Forum on March 27-30
respective areas. The event will conclude with the announcement of the 2023 poster competition winners. ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
African American Behavioral Health Conference to be Held on April 6
Provost Nicole Nieto at email@example.com with questions. This event is sponsored by the Ohio Department of ... cph.osu.edu/events/african-american-behavioral-health-conference. ...
2023 East Ohio Women in Agriculture Conference – Registration due by March 10
Event Center in Wooster. This year’s program will feature 15 breakout sessions in four tracks presented ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... firstname.lastname@example.org if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...