Site

Search results

  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  2. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    clean water, I wanted to do something about it. It was then that I rediscovered my true passion; it was ... Together, they would attend events like Farm Science Review, a congressional tour of Ohio State’s Wooster ... campus, and internal Ohio State events such as faculty planning meetings.  “With a wide range of events ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  4. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    the organization's funds by reducing the club's spending, managing basic expenses and ... experience something new, not only in courses, but also through organizations and events," he said.  ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

Pages