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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

    and help you prepare for the test by covering basic principles in the four competency areas – nutrient ... the CCA program, this class is a great basic agronomy course that any farmer, ag retailer, or anyone ...

  3. Corn Planting Progress in Ohio is Slow but Coming Along

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/corn-planting-progress-ohio-slow-coming-along

    cold. Some snow and late freeze events were part of the month. This was conducive to limited water ...

  4. Food Preservation for May 2022

    https://fulton.osu.edu/news/food-preservation-may-2022

    workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...

  5. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    temperatures. We saw late freezes and snow events. Because of the cold, precipitation was generally around or ...

  6. Springtime is Spray Time-- Here are Some Tips for Better Spraying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/springtime-spray-time-here-are-some-tips-better-spraying

    calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Check uniformity of ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  8. Harvest Timing Affects Winter Annual Forage Yield and Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/harvest-timing-affects-winter-annual-forage-yield-and-quality

    timing to maximize quality with spring rain fall events that not only delay custom harvesters but also ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... refunds will be given for cancellations after June 16 or for no-shows. In the event of a low attendee ... change to prevent in-person events, the course will be transitioned to a virtual platform and offered via ...

  10. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

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