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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  3. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    pre-planned information an organization needs to continue operating after an unplanned emergency event. The ... after the disaster event. (A function of the OSU Business Continuity Office) ...

  4. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    half of the R5 growth stage. Given the later rain events paired with moderate temperatures, plants may ...

  5. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    notifying appropriate personnel in the event of a crisis, emergency or disaster situation and outlines ...

  6. Gibberella Ear Rots Showing up in Corn: How to Tell It Apart from Other Ear Rots

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/gibberella-ear-rots-showing-corn-how-tell-it-apart-other-ear-rots

    in storage. Store dried grain at cool temperatures (36 to 44°F) in clean, dry bins. Moderate to high ... determine if toxins are present and at what level. Clean bins and storage units between grain lots to reduce ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics  (October 20-21, 2020)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  8. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ... Campuses Webpage CFAES Daily Health Check In CFAES Guidance on Safety/Sanitation for COVID-19 CFAES ...

  9. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  10. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    seed that has been properly cleaned to remove shriveled kernels and treated with a fungicide seed ...

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