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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after June 10 or for no-shows. In the event of a low attendee ...

  2. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    onto the farm to view the eclipse, participate in eclipse events, or camp or stay overnight on the ... eclipse event, here are several steps farmland owners can take to address safety and liability concerns. ... property for an eclipse event, ensure that a vendor holds the appropriate license, such as a Retail Food ...

  3. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    A discussion on the basics of farm insurance coverage, how insurance policies work, the insurance claims ... process, and items that a basic farm policy might not cover. Featuring Robert Moore and Jeff Lewis of the ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...

  5. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  6. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  9. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    and ongoing networking and educational events for professionals though the Association of Farm ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

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