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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale
https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale
Extension Office located at 490 S. Broad Street, Canfield. The first event of the day, the BOTO plant ... exchange? •Be sure the plant is clean of insects and weeds. •Invasive plants will not be accepted. •ID your ... a clean pot or double bag with some original soil left on the roots. Check your garden for perennials that ...
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Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale
https://mahoning.osu.edu/events/bring-one-take-one-2022
to be exchanged! •Be sure the plant is clean of insects and weeds. •Invasive plants will not be ... plants in a clean pot or double bag with some original soil left on the roots. The BOTO plant exchange ... MGVs including leaf castings and flower pots. MGVs have cleaned out their sheds, barns, and garages ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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Sustainable Infrastructure for Developing Rural Communities
https://fabe.osu.edu/courses/fabeng-526001
basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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MGV Writing and Teaching Workshop
https://mahoning.osu.edu/events/mgv-writing-and-teaching-workshop
as a refresher on the basics of writing articles and will cover the do’s and don’ts of creating an ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...