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The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Cover Crops in the Garden
level. This fact sheet provides basic, fact-based information that is not readily available to home ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
CFAES Exploring Diversity – Field trip to Cincinnati
where over 200,000 square feet of shopping and products from over 70 countries awaits! Event is free and ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
third Thursday of select months from 12-1:15 p.m. All events are virtual and open to all, including the ...
Wine and Beer in Western Culture
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...