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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ... Dr. Sudhir Sastry. The 5-day course provided an overview of the basic principles in food processing, ... technology, and awareness of associated. Upcoming Events June 13 – 16 Food Industries ...
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Aftermath of the frost event on 18 May 2023
https://ohiograpeweb.cfaes.ohio-state.edu/blog/may-30-2023-305pm/aftermath-frost-event-18-may-2023
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
memories from OSU stemmed from my involvement with the Food Science Department. Events through the FST Peer ... activities, doing projects with lab mates, random events and chatting in Parker, attending conferences, going ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4 ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...