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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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CFAES Exploring Diversity – Field trip to Cincinnati
https://grad.cfaes.ohio-state.edu/events/cfaes-exploring-diversity-%E2%80%93-field-trip-cincinnati
where over 200,000 square feet of shopping and products from over 70 countries awaits! Event is free and ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://grad.cfaes.ohio-state.edu/news/2023-cfaes-diversity-equity-and-inclusion-speaker-series
third Thursday of select months from 12-1:15 p.m. All events are virtual and open to all, including the ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...