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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    family is hungry? No worries and no need to order takeout!  Keep a few basic ingredients in your pantry, ... me" zinger; then open up that pantry and  Try the Cupboard Clean-Out Cooking Challenge  techniques ...

  3. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  4. Extension Today: Teaching Children Finances

    https://extension.osu.edu/today/teaching-children-finances

    BASICS: Save/Spend/Share Approach:  Encourage your child to save at least 10% of their money and donate at ...

  5. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  6. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  7. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  8. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    click here to view the event flyer.  ...

  9. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    tips about how long you can store items in your fridge, freezing basics, etc. Modifying a Recipe to be ... Storage Food Preservation: Freezing Basics Freezing Cooked Foods Freezer Storage Freezing Meat, Poultry ...

  10. Be sure to catch an Agricultural Outlook and Policy Meeting this winter

    https://farmoffice.osu.edu/news/be-sure-catch-agricultural-outlook-and-policy-meeting-winter

    Registration is required for each event.  For further details and registration information, click on the ... meeting under its date in our "Events" listing.   Ag Outlook ...

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