Site

Search results

  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  2. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    events this month. Check with your local  mental health and recovery board  to see what may be going on ...

  3. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    and trailers are clean and well lighted to prevent balking and slipping. Proper loading equipment will ... agitated. Keep show stalls and barn spaces clean to prevent slips, trips, and falls. Avoid changing rations ... or quantities of feed given to livestock when relocated to a new environment. Always provide clean ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, ... belt guards to reduce the hazards of thrown objects. Inspect for properly working lights and clean ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

Pages