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  1. Watch Now! Annual Ohio Bluebird Society Conference-Virtual Videos

    https://ocvn.osu.edu/events/watch-now-annual-ohio-bluebird-society-conference-virtual-videos

    theme: Back to the Basics.  This year’s wonderful logo was created by Anna Rose. ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    attend. Upcoming Events March 3                                   FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  6. A Day in the Woods series 'ADVICE from the WOODS'

    https://ocvn.osu.edu/events/day-woods-series-advice-woods

    to register and to submit your questions for this event. https://u.osu.edu/apsley.1/2021/01/14 ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Structural and Vertebrate Pests Webinar

    https://pested.osu.edu/events/structural-and-vertebrate-pests-webinar

    Core-  Safety Basics Dr. Mary Ann Rose, OSUE 2:10 7- Vertebrate-  Ground Squirrels, Groundhogs and ...

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